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Cream of Broccoli Cheese Soup I
- 2/3 cup chopped onion
- 1 tablespoon margarine
- 5 cups chicken broth
- 1 (8 ounce) package wide egg noodles
- 1 (10 ounce) package frozen chopped broccoli
- 1 clove garlic, minced
- 6 cups milk
- 12 ounces shredded American cheese
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 14.2g|
|Total Carbohydrate 37.6g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|