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Cream of Beer Soup


Cream of Beer Soup Recipe

Ingredients:
  • 1 (12 fluid ounce) bottle light colored beer
  • 2 (12 fluid ounce) bottles dark beer
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup heavy cream
  • 3 egg yolks
  • 3 egg whites
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 187
Total Fat 9.6g
Saturated Fat 5.4g
Cholesterol 130mg
Sodium 141mg
Total Carbohydrate 9.9g
Dietary Fiber 0.1g
Sugars 2.3g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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