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Cream of Asparagus and Mushroom Soup


Cream of Asparagus and Mushroom Soup Recipe

Ingredients:
  • 3 slices bacon
  • 1 tablespoon bacon drippings
  • 1/4 cup butter
  • 3 stalks celery, chopped
  • 1 onion, diced
  • 3 tablespoons all-purpose flour
  • 6 cups chicken broth
  • 1 potato, peeled and diced
  • 1 pound fresh asparagus, tips set aside and stalks chopped
  • salt and ground black pepper to taste
  • 1 (8 ounce) package sliced fresh mushrooms
  • 3/4 cup half-and-half cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 182
Total Fat 12.1g
Saturated Fat 6.5g
Cholesterol 33mg
Sodium 916mg
Total Carbohydrate 13.5g
Dietary Fiber 2.5g
Sugars 3.3g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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