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Cream of Asparagus Soup II

Cream of Asparagus Soup II Recipe

  • 1 pound fresh asparagus
  • 3 1/2 cups chicken broth
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 112
Total Fat 8.1g
Saturated Fat 2.3g
Cholesterol 6mg
Sodium 552mg
Total Carbohydrate 6.3g
Dietary Fiber 1.3g
Sugars 1.4g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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