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Cream of Artichoke Soup II

Cream of Artichoke Soup II Recipe

  • 5 whole artichokes
  • 2 leeks, finely chopped
  • 1 tablespoon butter
  • 6 cups chicken broth
  • 2 cups milk
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 89
Total Fat 3.7g
Saturated Fat 2.3g
Cholesterol 12mg
Sodium 76mg
Total Carbohydrate 11.2g
Dietary Fiber 4g
Sugars 4.5g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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