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Cream Wafers

Cream Wafers Recipe

  • 1 cup butter
  • 1/3 cup heavy cream
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar for decoration
  • 1/4 cup butter, softened
  • 3/4 cup sifted confectioners' sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 130
Total Fat 8.9g
Saturated Fat 5.5g
Cholesterol 31mg
Sodium 56mg
Total Carbohydrate 11.8g
Dietary Fiber 0.2g
Sugars 5.3g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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