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Cream Tart with Oranges, Honey, and Toasted-Almond Crust


Cream Tart with Oranges, Honey, and Toasted-Almond Crust Recipe

Ingredients:
  • Melted butter for pan plus 6 tablespoons (3/4 stick) chilled unsalted butter, diced
  • 3/4 cup all purpose flour
  • 3/4 cup whole almonds, toasted, cooled
  • 1/4 cup sugar
  • 3/4 teaspoon (scant) salt
  • 1 large egg yolk
  • 2 teaspoons water
  • 1/4 teaspoon plain unflavored gelatin
  • 3 large egg yolks
  • 1/4 cup sugar
  • 4 1/2 teaspoons cornstarch
  • 1/2 teaspoon finely grated orange peel
  • 1 cup whole milk
  • 1/2 cup chilled heavy whipping cream
  • 3 oranges
  • Honey
Directions:
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