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Cream Soup Base

Cream Soup Base Recipe

  • 1/2 cup butter
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cubes chicken bouillon
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 156
Total Fat 12.8g
Saturated Fat 8.1g
Cholesterol 36mg
Sodium 395mg
Total Carbohydrate 7.6g
Dietary Fiber 0.2g
Sugars 2.9g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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