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Cream Puffs with Lemon-Cream Filling


Cream Puffs with Lemon-Cream Filling Recipe

Ingredients:
  • 1/2 cup sugar
  • 1 large egg
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons finely grated lemon peel
  • Pinch of salt
  • 3 tablespoons unsalted butter, diced
  • 1 cup chilled heavy whipping cream
  • 3/4 cup water
  • 3/4 cup whole milk
  • 3/4 cup (1 1/2 sticks) unsalted butter, diced
  • 1/2 teaspoon salt
  • 1 1/2 cups sifted all purpose flour (sifted, then measured)
  • 6 large eggs, divided
  • Robin Eggs malted milk candy (optional)
  • 4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
  • Pastry bag with 1/2-inch plain round tip
Directions:
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Rank

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