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Cream Puffs with Ice Cream and Hot Fudge Sauce


Cream Puffs with Ice Cream and Hot Fudge Sauce Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter cut into pieces, plus more for baking sheets
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour (spooned and leveled)
  • 4 large eggs lightly beaten
  • 1 egg yolk beaten with 1 teaspoon water for egg wash
  • 2 to 3 pints vanilla ice cream for serving
  • 1/4 cup light corn syrup
  • 6 ounces semisweet chocolate broken or cut into small pieces
  • 3/4 cup heavy cream
Directions:
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Rank

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