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Cream Puffs


Cream Puffs Recipe

Ingredients:
  • ½ cup (4 ounces/113 grams) unsalted butter
  • ½ cup (4 ounces/113 grams) whole milk
  • 2 tablespoons sweetened condensed milk
  • ¼ teaspoon salt
  • 1 cup (5½ ounces/155 grams) all-purpose flour, sifted
  • 5 large eggs
  • 1 large egg yolk
  • 1 cup (8 ounces/226 grams) heavy whipping cream
  • Ginger Pastry Cream 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 22g (33%)
Saturated Fat 13g (63%)
Cholesterol 186mg (62%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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