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Cream Puff Shells
- 1/2 cup shortening
- 1/8 teaspoon salt
- 1 cup boiling water
- 1 cup sifted all-purpose flour
- 4 eggs
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.7g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|