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Cream Puff Cake


Cream Puff Cake Recipe

Ingredients:
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  •  
  • 1 (8 ounce) package cream cheese
  • 4 cups milk
  • 3 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 216
Total Fat 12.4g
Saturated Fat 8.3g
Cholesterol 59mg
Sodium 266mg
Total Carbohydrate 22.8g
Dietary Fiber 0.2g
Sugars 16g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

51.3114666631


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