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Cream Puff Cake
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 1 (8 ounce) package cream cheese
- 4 cups milk
- 3 (3.5 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/4 cup chocolate syrup
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 8.3g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|