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Cream Of Herb Soup

Cream Of Herb Soup Recipe

  • 3 tablespoons margarine
  • 1 cup chopped green onions
  • 1 cup chopped spinach
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped parsley
  • 5 cups chicken broth
  • 1 teaspoon white sugar
  • 1 cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons margarine, softened
  • 2 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 181
Total Fat 16.7g
Saturated Fat 7.4g
Cholesterol 36mg
Sodium 516mg
Total Carbohydrate 4.3g
Dietary Fiber 0.6g
Sugars 1.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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