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Cream Of Garlic Soup


Cream Of Garlic Soup Recipe

Ingredients:
  • 3/4 cup garlic cloves, peeled
  • 3 tablespoons olive oil
  • 2 1/2 cups chicken broth
  • 1 cup white wine
  • 2 1/2 cups milk
  • 1 cup heavy whipping cream
  • 1/2 cup peeled and cubed potatoes
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 399
Total Fat 28.9g
Saturated Fat 13.8g
Cholesterol 75mg
Sodium 457mg
Total Carbohydrate 18.2g
Dietary Fiber 0.8g
Sugars 6.9g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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