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Cream Of Chicken Soup
- 4 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 2 cups finely chopped, cooked chicken meat
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 4.7g|
|Total Carbohydrate 21.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|