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Cream Of Chicken Soup


Cream Of Chicken Soup Recipe

Ingredients:
  • 4 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 2 cups finely chopped, cooked chicken meat
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 330
Total Fat 14.6g
Saturated Fat 4.7g
Cholesterol 72mg
Sodium 427mg
Total Carbohydrate 21.1g
Dietary Fiber 0.2g
Sugars 17.8g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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