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Cream Of Carrot Soup

Cream Of Carrot Soup Recipe

  • 1/4 cup butter, cubed
  • 2 1/2 cups sliced carrots
  • 1 large potato, peeled and cubed
  • 1 cup chopped onion
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 1 teaspoon ground ginger
  • 1/2 cup heavy whipping cream
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 169
Total Fat 11.7g
Saturated Fat 7.1g
Cholesterol 38mg
Sodium 586mg
Total Carbohydrate 14.8g
Dietary Fiber 2.6g
Sugars 3.5g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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