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Cream Filled Chocolate Cupcakes


Cream Filled Chocolate Cupcakes Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • 1 cup hot water
  • 2/3 cup shortening
  • 1/2 cup white sugar
  • 1/3 cup milk
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 284
Total Fat 15.6g
Saturated Fat 3.2g
Cholesterol 18mg
Sodium 192mg
Total Carbohydrate 34.8g
Dietary Fiber 0.7g
Sugars 24.2g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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