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Cream Cheesy Zucchini

Cream Cheesy Zucchini Recipe

  • 2 tablespoons olive oil
  • 4 cups cubed zucchini
  • 1/2 teaspoon lemon zest
  • 1 pinch red pepper flakes
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste
  • 2 tablespoons cream cheese
  • 2 teaspoons chopped fresh oregano
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 107
Total Fat 9.6g
Saturated Fat 2.6g
Cholesterol 8mg
Sodium 131mg
Total Carbohydrate 4.7g
Dietary Fiber 1.5g
Sugars 2.2g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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