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Cream Cheese or Viennese Pastry
- 2 cups all purpose flour
- ½ teaspoon salt
- 1 cup butter or margarine
- 2 3-ounce packages cream cheese (at room temperature)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 195kcal (10%)|
|Total Fat 15g (24%)|
|Saturated Fat 9g (47%)|
|Cholesterol 42mg (14%)|
|Total Carbohydrate 12g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|