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Cream Cheese or Viennese Pastry

Cream Cheese or Viennese Pastry Recipe

  • 2 cups all purpose flour
  • ½ teaspoon salt
  • 1 cup butter or margarine
  • 2 3-ounce packages cream cheese (at room temperature)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 195kcal (10%)
Total Fat 15g (24%)
Saturated Fat 9g (47%)
Cholesterol 42mg (14%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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