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Cream Cheese and Tomato Omelet with Chives
- 2 eggs
- 1 tablespoon milk
- salt and ground black pepper to taste
- 3 tablespoons cream cheese, softened
- 2 tablespoons seeded and diced tomato
- 1 tablespoon chopped fresh chives
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 9.9g|
|Total Carbohydrate 3.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|