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Cream Cheese and Prosciutto Stuffed Chicken
- 1 (8 ounce) package reduced-fat cream cheese
- 1/2 cup minced red onion
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 8 slices prosciutto
- 8 leaves fresh basil
- 3 tablespoons olive oil
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup white wine (optional)
- 2 cups chicken broth
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 40.7g|
|Saturated Fat 17.5g|
|Total Carbohydrate 12.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|