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Cream Cheese and Crab Sushi Rolls
- 1 cup uncooked white rice
- 2 cups water
- 2 tablespoons rice vinegar
- 1 teaspoon salt
- 2 sheets nori seaweed sheets
- 1/4 cucumber, peeled and sliced lengthwise
- 2 pieces imitation crab legs
- 1/2 (3 ounce) package cream cheese, sliced
- 1 teaspoon minced fresh ginger root
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 4.9g|
|Total Carbohydrate 79.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|