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Cream Cheese and Crab Sushi Rolls

Cream Cheese and Crab Sushi Rolls Recipe

  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 teaspoon salt
  • 2 sheets nori seaweed sheets
  • 1/4 cucumber, peeled and sliced lengthwise
  • 2 pieces imitation crab legs
  • 1/2 (3 ounce) package cream cheese, sliced
  • 1 teaspoon minced fresh ginger root
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 444
Total Fat 8.2g
Saturated Fat 4.9g
Cholesterol 29mg
Sodium 1475mg
Total Carbohydrate 79.9g
Dietary Fiber 1.5g
Sugars 2.4g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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