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Cream Cheese Rugalach

Cream Cheese Rugalach Recipe

  • 8 ounces Tofutti cream cheese, softened to room temperature
  • 8 ounces (2 sticks) margarine, softened to room temperature
  • 2 cups unbleached flour
  • 1/8 teaspoon salt
  • ½ cup sugar
  • ½ cup raisins
  • ½ teaspoon cinnamon
  • 1 cup chopped walnuts
  • Confectioners sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 21g (33%)
Saturated Fat 6g (28%)
Cholesterol 16mg (5%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 10g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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