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Cream Cheese Ranch Potatoes
- 8 baking potatoes, peeled and quartered
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cup sour cream
- 1/2 cup butter, softened
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.5g|
|Saturated Fat 17.2g|
|Total Carbohydrate 42.1g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|