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Cream Cheese Pound Cakes


Cream Cheese Pound Cakes Recipe

Ingredients:
  • 1- 1/2 cups (3 sticks) unsalted butter room temperature
  • 1 bar (8 ounces) cream cheese room temperature
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • Nonstick cooking spray
Directions:
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Rank

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