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Cream Cheese Pound Cake with Citrus Glaze


Cream Cheese Pound Cake with Citrus Glaze Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoons baking soda
  • 1 1/2 cups sugar, divided
  • 2 teaspoons finely grated orange zest
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon finely grated lime zest
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2/3 cup cream cheese (5 ounces), room temperature
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • 1 1/4 cups powdered sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon finely grated orange zest
  • 1/4 teaspoon finely grated lime zest
  • 2 tablespoons fresh orange juice
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
Directions:
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