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Cream Cheese Pound Cake II

Cream Cheese Pound Cake II Recipe

  • 1 (8 ounce) package cream cheese
  • 1 1/4 cups butter, softened
  • 3 1/2 cups white sugar
  • 7 egg yolks
  • 2 teaspoons butter flavored extract
  • 2 2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 7 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 602
Total Fat 28.5g
Saturated Fat 17.2g
Cholesterol 191mg
Sodium 288mg
Total Carbohydrate 80.5g
Dietary Fiber 0.8g
Sugars 58.6g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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