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Cream Cheese Pound Cake II
- 1 (8 ounce) package cream cheese
- 1 1/4 cups butter, softened
- 3 1/2 cups white sugar
- 7 egg yolks
- 2 teaspoons butter flavored extract
- 2 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 7 egg whites
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 28.5g|
|Saturated Fat 17.2g|
|Total Carbohydrate 80.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|