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Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

  • 1 1/2 cups butter
  • 1 (8 ounce) package cream cheese
  • 2 1/2 cups white sugar
  • 6 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3 cups cake flour (such as Swans Down®)
  • 1/4 teaspoon ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 512
Total Fat 27.7g
Saturated Fat 16.7g
Cholesterol 161mg
Sodium 218mg
Total Carbohydrate 60.3g
Dietary Fiber 0.5g
Sugars 36g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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