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Cream Cheese Pound Cake
- 1 1/2 cups butter
- 1 (8 ounce) package cream cheese
- 2 1/2 cups white sugar
- 6 eggs at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups cake flour (such as Swans Down®)
- 1/4 teaspoon ground nutmeg
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 27.7g|
|Saturated Fat 16.7g|
|Total Carbohydrate 60.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|