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Cream Cheese Pound Cake


Cream Cheese Pound Cake Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 8-ounce package cream cheese, room temperature
  • 3 cups sugar
  • 1 teaspoon salt
  • 6 large eggs, room temperature
  • 4 teaspoons vanilla extract
  • 3 cups sifted all purpose flour
Directions:
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