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Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

  • 1½ cups (3 sticks) unsalted butter, at room temperature
  • 1 package (8 ounces) Philadelphia brand cream cheese (see Notes), at room temperature
  • 3 cups sugar
  • 6 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 736kcal (37%)
Total Fat 39g (60%)
Saturated Fat 23g (114%)
Cholesterol 225mg (75%)
Total Carbohydrate 90g
Dietary Fiber 1g
Sugars 61g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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