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Cream Cheese Pickles

Cream Cheese Pickles Recipe

  • 8 kosher dill pickles, patted dry
  • 2 (8 ounce) packages cream cheese, softened
  • 2 1/2 ounces thin-sliced beef luncheon meat
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 230
Total Fat 20.1g
Saturated Fat 12.5g
Cholesterol 66mg
Sodium 1995mg
Total Carbohydrate 7.3g
Dietary Fiber 1.6g
Sugars 1.8g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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