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Cream Cheese Pickles
- 8 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 1/2 ounces thin-sliced beef luncheon meat
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 12.5g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|