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Cream Cheese Pastry


Cream Cheese Pastry Recipe

Ingredients:
  • 2¼ cups (10¼ ounces/290 grams) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon finely grated lemon zest
  • ¼ teaspoon salt
  • 8 ounces (2 sticks/225 grams) cold unsalted butter, cut into ¼-inch slices
  • 6 ounces (170 grams) cold cream cheese, cut into small cubes
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 210kcal (10%)
Total Fat 15g (23%)
Saturated Fat 9g (47%)
Cholesterol 42mg (14%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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