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Cream Cheese Icing
- 1 package cream cheese (8 oz/ 250 g), softened
- 1/2 cup unsalted butter, softened (125 mL)
- 1 tsp vanilla extract (5 mL)
- 2 lbs confectioner's (icing) sugar (about 8 cups/2 L), sifted (1 kg)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 636kcal (32%)|
|Total Fat 21g (33%)|
|Saturated Fat 13g (64%)|
|Cholesterol 62mg (21%)|
|Total Carbohydrate 113g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|