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Cream Cheese Icing

Cream Cheese Icing Recipe

  • 1 package cream cheese (8 oz/ 250 g), softened
  • 1/2 cup unsalted butter, softened (125 mL)
  • 1 tsp vanilla extract (5 mL)
  • 2 lbs confectioner's (icing) sugar (about 8 cups/2 L), sifted (1 kg)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 636kcal (32%)
Total Fat 21g (33%)
Saturated Fat 13g (64%)
Cholesterol 62mg (21%)
Total Carbohydrate 113g
Dietary Fiber 0g
Sugars 111g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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