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Cream Cheese Icing
- ½ cup (1 stick) unsalted butter, at room temperature, plus more if needed
- 6 ounces cream cheese, softened
- 1½ teaspoons pure vanilla extract
- 4½ cups confectioners’ sugar, plus more if needed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 73kcal (4%)|
|Total Fat 3g (5%)|
|Saturated Fat 2g (9%)|
|Cholesterol 9mg (3%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|