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Cream Cheese Icing


Cream Cheese Icing Recipe

Ingredients:
  • ½ cup (1 stick) unsalted butter, at room temperature, plus more if needed
  • 6 ounces cream cheese, softened
  • 1½ teaspoons pure vanilla extract
  • 4½ cups confectioners’ sugar, plus more if needed
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 73kcal (4%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 9mg (3%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 11g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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