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Cream Cheese Icing
- 4 oz (125 g) cream cheese, at room temperature
- ½ cup (125 mL) unsalted butter, at room temperature
- Pinch salt
- 2¼ cups (550 mL) confectioners sugar (icing sugar), sifted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 130kcal (6%)|
|Total Fat 8g (13%)|
|Saturated Fat 5g (25%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 14g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|