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Cream Cheese Icing


Cream Cheese Icing Recipe

Ingredients:
  • 4 oz (125 g) cream cheese, at room temperature
  • ½ cup (125 mL) unsalted butter, at room temperature
  • Pinch salt
  • 2¼ cups (550 mL) confectioners sugar (icing sugar), sifted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 130kcal (6%)
Total Fat 8g (13%)
Saturated Fat 5g (25%)
Cholesterol 23mg (8%)
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 14g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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