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Cream Cheese Frosting with Brown Butter and Bourbon
- 3/4 cup butter, divided
- 1 (8 ounce) package cream cheese
- 1 vanilla bean, split and scraped
- 1/2 fluid ounce bourbon whiskey
- 4 cups confectioners' sugar
- 2 tablespoons heavy cream
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 12g|
|Total Carbohydrate 41.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|