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Cream Cheese Frosting I
- 6 tablespoons cream cheese
- 1/3 cup butter, softened
- 1 3/4 cups confectioners' sugar
- 1 tablespoon cream
- 1 teaspoon vanilla extract
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 3.8g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|