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Cream Cheese Frosting


Cream Cheese Frosting Recipe

Ingredients:
  • 4 ounces (½ cup) or half an 8-ounce package cream cheese, at room temperature
  • ¼ cup (½ stick) butter, at room temperature
  • 2 cups confectioners sugar
  • 2 teaspoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 100kcal (5%)
Total Fat 5g (8%)
Saturated Fat 3g (16%)
Cholesterol 15mg (5%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 13g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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