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Cream Cheese Frosting
- 4 ounces (½ cup) or half an 8-ounce package cream cheese, at room temperature
- ¼ cup (½ stick) butter, at room temperature
- 2 cups confectioners sugar
- 2 teaspoons vanilla extract
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 100kcal (5%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (16%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 13g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|