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Cream Cheese Filled Pumpkin Muffins


Cream Cheese Filled Pumpkin Muffins Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup packed dark brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons vegetable oil
  • 1 (15 ounce) can cooked pumpkin
  • 4 ounces cream cheese
  • sunflower seeds, as garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 286
Total Fat 15.8g
Saturated Fat 4.2g
Cholesterol 46mg
Sodium 280mg
Total Carbohydrate 33.5g
Dietary Fiber 1.6g
Sugars 19.1g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1317859817


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