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Cream Cheese, Dried Fig, and Walnut Spread
- 6 large dried Calimyrna figs, stems trimmed, quartered (see Note)
- 8 ounces cream cheese, at room temperature
- ¼ cup chopped walnuts
- ½ teaspoon kosher salt
- 2 tablespoons thinly sliced green scallion tops, optional
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 46kcal (2%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (10%)|
|Cholesterol 10mg (3%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|