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Cream Cheese, Dried Fig, and Walnut Spread

Cream Cheese, Dried Fig, and Walnut Spread Recipe

  • 6 large dried Calimyrna figs, stems trimmed, quartered (see Note)
  • 8 ounces cream cheese, at room temperature
  • ¼ cup chopped walnuts
  • ½ teaspoon kosher salt
  • 2 tablespoons thinly sliced green scallion tops, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 46kcal (2%)
Total Fat 4g (6%)
Saturated Fat 2g (10%)
Cholesterol 10mg (3%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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