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Cream Cheese Crostata with Orange Marmalade
- 1 1/2 cups cake flour
- 4 1/2 tablespoons sugar
- 1/2 large egg yolk
- 9 tablespoons (1 stick plus 1 tablespoon) chilled unsalted butter, cut into 1/2-inch cubes
- Nonstick vegetable oil spray
- 1 8-ounce package cream cheese, room temperature
- 3/4 cup mascarpone cheese
- 1/2 cup plus 1 tablespoon sugar
- 2/3 cup orange marmalade
- 1/2 cup sliced almonds, toasted
Directions:View on Bon Appetit
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