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Cream Cheese Corn
- 3 pounds whole corn kernels, cooked
- 1/2 cup butter
- 1 (8 ounce) package cream cheese
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 15.7g|
|Total Carbohydrate 37.9g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|