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Cream Cheese Cookies I
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
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|Serving Size 1/72 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 1.9g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|