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Cream Cheese Chicken
- 1 teaspoon butter
- 8 ounces fresh mushrooms, sliced
- 6 ounces cream cheese, softened
- 6 skinless, boneless chicken breast halves
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/2 cup chopped walnuts
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 7.7g|
|Total Carbohydrate 43.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|