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Cream Cheese Basil Summer Squash
- 3 yellow squash, cubed
- 1 clove garlic, minced
- 1 (8 ounce) package cream cheese, cubed
- 1 tablespoon dried basil leaves
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 12.4g|
|Total Carbohydrate 8g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|