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Cream Cheese Alfredo Sauce
- 2 tablespoons butter
- 2 portobello mushroom caps, thinly sliced
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1 1/2 cups milk
- 6 ounces grated Parmesan cheese, or to taste
- 1 clove garlic, crushed
- 1 tablespoon minced fresh basil leaves
- ground white pepper, to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 41.6g|
|Saturated Fat 26g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|