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Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce Recipe

  • 2 tablespoons butter
  • 2 portobello mushroom caps, thinly sliced
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 1 1/2 cups milk
  • 6 ounces grated Parmesan cheese, or to taste
  • 1 clove garlic, crushed
  • 1 tablespoon minced fresh basil leaves
  • ground white pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 464
Total Fat 41.6g
Saturated Fat 26g
Cholesterol 122mg
Sodium 708mg
Total Carbohydrate 7.2g
Dietary Fiber 0.6g
Sugars 3.9g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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