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Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping Recipe

  • Crumble topping:
  • 3/4 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, melted but not hot
  • Optional:
  • 1/2 cup of your choice - coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut
  • Optional cream cheese filling:
  • 8 ounces softened cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Coffeecake batter:
  • 1 1/2 cups all-purpose bleached flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons butter, at room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup plain low-fat yogurt
  • Optional fruit (or chocolate) filling:
  • 1/2 cup of your choice - raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 313
Total Fat 16.2g
Saturated Fat 8.6g
Cholesterol 63mg
Sodium 205mg
Total Carbohydrate 38.6g
Dietary Fiber 0.8g
Sugars 23.8g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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