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Cream Cheese


Cream Cheese Recipe

Ingredients:
  • 2 cups heavy cream (not ultra-pasteurized)
  • 2 cups whole milk (not ultra-pasteurized)
  • 1 packet (1/2 teaspoon) direct-set mesophilic starter
  • 1 drop liquid rennet, diluted in cup filtered or boiled water
  • kosher salt, fresh herbs, horseradish, honey, or whatever inspires you!
Directions:
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