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Cream-Filled Strawberry-Brownie Cake


Cream-Filled Strawberry-Brownie Cake Recipe

Ingredients:
  • BROWNIE LAYER
  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 3 LAND O LAKES Eggs
  • CAKE LAYER
  • 1 box Pillsbury® Moist Supreme® Strawberry Flavored Premium Cake Mix
  • 3/4 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 LAND O LAKES Eggs
  • 1/2 cup diced fresh strawberries
  • FILLING
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup LAND O LAKES Butter, softened
  • 3 cups powdered sugar
  • 1 (8 oz.) container frozen whipped topping, thawed
  • FROSTING AND GARNISH
  • 1 (16 oz.) container frozen whipped topping, thawed
  • 2/3 cup powdered sugar
  • 3 cups sliced fresh strawberries*
Directions:
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